Table d'hôtes (evening meal)

Every evening at 8 o’clock, we invite you for a convivial meal, comprising a starter, main course, cheeses and dessert, not forgetting a «cop de bi» (literally glass of wine) and, in season, a « La Liviniere » or neighbouring wine to ‘discover’ – and coffee

Our table d’hôtes menu evolves with the seasons, and for the most part comprises locally grown produce and recipes from our own region.

Menus will be shown to you on arrival, and we ask that you give us 24 hours notice if you would like to experience our meal.